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Events

 

 

Long Island Restaurant Week

April 28, 2013 thru May 5th 2013

 

$27.95 per person plus tax and gratuity

 

First Course

 

~Black Bean Hummus~

Portobello, olives, roasted peppers,

grilled flat bread

 

~Maui Tuna Crunch Salad~

Seared tuna, kale & red pepper salad,

  wasabi peas and sesame ginger vinaigrette

$3 additional

 

~Country Salad ~

organic Greens, candied walnuts, mangoes, crumbled gorgonzola, Raspberry-balsamic vinaigrette

 

~Crispy Stuffed Portobello Mushroom~

basil, mozzarella, marinara sauce,

Balsamic reduction

 

~Saffron Scented Seafood Stew~

Mussels, clams, calamari,

olives & artichokes

 

 

~Grilled Romaine Salad~

Roasted pears & beets, shaved romano, extra virgin olive oil dressing

 

 

Second Course

 

 

~Lemon Rosemary & Dijon French Cut Free Range Chicken Breast~

Roasted Idaho wedges, sautéed broccoli rabe, natural chicken demi

 

~Grilled Atlantic Salmon~

Capponata vegetables, cous cous, crispy kale chips, celery- fennel broth

 

~Veal Barolo~

Crispy sautéed leg of veal, sautéed spinach, mashed potatoes, Barolo mushroom sauce

$3 additional

 

~Thai Sweet Chile Glazed Mahi Mahi Filet~

Wild rice pilaf, sautéed escarole

Tropical black bean pineapple salsa

 

 

~ Coca Cola Marinated Grilled Hanger Steak~

Sweet potato frittes, sautéed spinach, natural red wine sauce

 

~Zucchini Linguine ~

Shrimp, mussels, calamari, spinach, wild mushrooms, chick peas light  pomodoro sauce

 

 

~Organic Whole Wheat Ravioli~

Stuffed with Portobello & Asiago Cheese, wild mushrooms, spinach, basil pomodoro sauce

 

 

Third Course

 

~New York Style Cheesecake ~Chocolate Mousse Cake ~

~Sorbet~ Peach Cherry Bread Pudding ~

 

 

No special orders or requests will be accepted on Restaurant Week Menu. No Sharing.

Restaurant Week Menu cannot be combined with any other coupons, restaurant.com certificates or promotions at your entire table.