Nicholas James Bistro Facebook Group Nicholas James Bistro Twitter


Please call 516 546-4805 for more information.
Beginnings | Greens | Organics, Whole Wheat & Wild | Savory | Simply Grilled | Noodles & Rice | Children's Menu | Sides
Click Here For Lunch Menu
salted Japanese soy beans,garlic ginger dipping sauce 9.
Baked Clams
lemon-garlic basil sauce 9.
Seafood Paella Appetizer
mussels, clams, shrimp, calamari, chicken, chorizo, peas & tomatoes in saffron rice 15.
Crispy Calamari
tomato basil sauce 11.
Black Bean Hummus
grilled portobello, olives, roasted red peppers, grilled pita bread 10.
Jumbo Shrimp Cocktail
traditional cocktail sauce 14. 
Jumbo Shrimp Oreganata
garlic-lemon-white wine sauce,herbed bread crumbs 14.
Asian Chicken Spring Roll
chicken, cucumber-mango salsa,sweet chile sauce 10.
Steamed Prince Edward Island Mussels
dry vermouth, fresh roma tomatoes basil, garlic, olive oil 10.
Fresh Tomato & Mozzarella Tower
grilled portobello, roasted red peppers 10.
Crispy Stuffed Portobello Mushroom
basil, mozzarella, marinara sauce 10.
Pan Seared Maryland Lump Crab Cake
Mango, black bean, red pepper, lime, salsa chipotle remoulade 14.
tomatoes, onion & basil,
red wine balsamic, melted mozzarella 9.


Country Salad Sm  11.
organic greens, candied walnuts
mangoes, gorgonzola cheese
raspberry-balsamic vinaigrette
Large 14. chicken add $3 Shrimp $4
Wedgie Salad
iceberg wedge, caramelized onion
roasted red peppers, bacon
bleu cheese dressing  12.  
Caesar Salad Sm  9.
hearts of Romaine, garlic croutons, shaved parmesan, creamy Caesar dressing
Large 12. chicken add $3 Shrimp $4
Spinach Salad
mushrooms, sweet potatoes
pears, chicken confit, goat cheese
raspberry walnut vinaigrette  14.  
Chopped Mista Salad Sm  11.
baby greens, roasted peppers
eggplant, sun-dried tomatoes
fresh mozzarella, olives
Large 14. chicken add $3 Shrimp $4  
Pear and Endive Salad Sm  11.
crumbled goat cheese, candied walnuts, dried cranberries, sherry vinaigrette
Large 14. chicken add $3 Shrimp $4 


Organics, Whole Wheat & Wild

Organic Whole Wheat Penne Puttanesca
Egg battered shrimp and chicken, calamata olives, capers, crushed tomatoes, escarole,
 garlic olive oil  28.
Organic Whole Wheat Ravioli
stuffed with portobello mushrooms, Asiago cheese, spinach basil pomodoro sauce 25.
Honey Sea salt & Balsamic Brushed Wild Salmon
Toasted herb quinoa, caponata vegetables, pesto sauce drops  28.
Portuguese Marinated & Grilled  Organic Free Range Chicken Breast
Oven roasted potatoes, red peppers, chorizo &  sweet onions  27.
Pan Seared Rare Yellowfin Tuna
organic Soba noodles & stir fry Asian Vegetables, sweet chile, hoisin, ginger garlic broth,
grilled lime,  Wakome sea salad 28.
Bistro Burger
Hand packed, grain fed beef cooked on a flat top griddle, French fries, vine ripe tomatoes,
red onion, lettuce, dill pickle   15.
Veal Barolo
breaded veal scaloppini, sautéed spinach, mashed potatoes, melted mozzarella,
mushroom Barolo sauce 28.
Steak Frittes
Grilled sliced hanger steak, house cut fries, sautéed spinach, natural red wine jus 26.
Cajun Seared Red Snapper
jasmine rice, sautéed stir fry vegetables, papaya pineapple salsa
ginger lime rum butter sauce  28.
Grilled Angus Shell Steak
mashed potatoes, grilled asparagus, Merlot Wine Reduction, crispy onion rings 30.
Onion Crusted Chicken Breast
roasted yams, sautéed vegetables, sweet pea sauce 25.
Tender Braised Boneless Beef Short Ribs
Whipped granny apple sweet potatoes, sautéed carrots & escarole, natural braising sauce 27.
Eggplant •Chicken •Veal Parmesan
over linguini, tomato basil sauce, melted mozzarella •17 •22 •27
Sliced Vegetarian Steak
sliced portobello, caramelized onions, crumbled melted gorgonzola,
mashed potatoes, charred asparagus, vegetarian steak sauce  19.


Simply Grilled

Noodles & Rice
grilled chicken, sun-dried tomatoes, spinach, rosemary, goat cheese, garlic sauce 20.
Penne Rose
sautéed shrimp, grilled julienne chicken breast, peas, broccoli, light vodka sauce 25.
Seafood Paella
mussels, clams, shrimp, calamari, chicken, chorizo, peas, tomatoes, saffron rice 27.
Penne Marsala
chicken meatballs, mushrooms, sun-dried tomatoes, peas, Marsala wine sauce 21.
Rigatoni ala Vodka
traditional vodka sauce 16. prosciutto 18. shrimp 25.
Jumbo Shrimp Toscano
egg battered jumbo shrimp, linguini, and white wine lemon sauce 28.
Fusilli  Short Rib Bolognese
Mushrooms, peas, fresh ricotta, oven roasted tomato, Bolognese sauce   26.
Linguini White Clam Sauce
baby and fresh chopped clams, basil, white wine sauce 22.
Linguini with PEI Mussels
marinara sauce, fresh basil 20.
Capellini di Frutta di Mare
shrimp, baby clams,PEImussels, calamari, olive oil, garlic, chardonnay sauce 27.



Children's Menu

Sautéed Spinach $6 • Mashed Potatoes $6 • Chicken Meatballs $8 • Grilled Asparagus $7 • House Cut Fries $5 • Roasted Sweet Potatoes $6 • Escarole $6

Chef-Proprietor: Kevin Liebov